The Holiday Lake 50k is 2 days away! On Saturday I’m going to be freezing, exhausted, and sore, but more importantly I’m going to meet up with an old friend…Pizza. The meeting will be brief. So brief in fact that I will probably not even recall inhaling this beautiful piece of food, but by golly it’s going to taste FANTASTIC!
Three weeks ago I gave up pizza, ON PURPOSE, with the sole purpose of giving myself a reward to look forward to during the race.
My mental plan of attack:
Give up something you love 2-3 weeks leading up to a tough event
-For me that’s the three amigos of deliciousness (Pizza, Beer, Cookies)
Race day is fast approaching for the Holiday Lake 50k. One more week to go. Training is essentially done and now all I have to do is sit here and TAPER. This means that you run way way less than normal to rest your legs up for race day. So my week looks like this:
At this point I’ve started figuring out what works for me when training for these difficult events. Whether or not its an adventure race, a marathon, or an ultramarathon, I’ve figured out how to successfully handle the last two weeks of pre-race training.
This isn’t going to be about how runners taper (fancy word for “SLOWING DOWN” or “NOT RUNNING AS MUCH”). Instead these are a lot of mental tricks that help me through the most difficult part of the training plan- NUTRITIONContinue reading